Hey SSOB’s or anyone person interested in coming to our June meeting the location has changed. The board voted and we decided to hold the next 3 meetings at different locations to try them out. The goal being to set up a rotation for our meeting schedule next year. This decision was driven by the memberships desire to have some variety in food and beer at the meetings. So instead of meeting at Fatboy’s we are having this meeting at Old School Restaurant located in downtown Redding. Time and day have not changed. I would like to thank Ken and Fatboy’s for letting us host our meetings there up to this point. Hopefully we can put Fatboy’s on our next years location rotation and continue our great relationship with Fatboy’s into the future.
Shasta Society of Brewers June General Meeting
Date: Wednesday, June 6th
Time: 6:00 pm – 8:00 pm
Location: Old School Restaurant (upstairs area)
Board Member in charge of June meeting will be John Dotter
Agenda:
- Call meeting to Order (6:00 PM)
- Read prior Membership Meeting Minutes (Secretary, not to exceed 5 minutes)
- President’s Report (not to exceed 10 minutes)
- Review beer tasting procedures with club
- Provide a brief report on Board of Directors Meeting held in May
- Board of Directors temporarily handling John Nagle Presidential Duties
- Rotating Club General Meetings
- Upcoming Events
- Club helping to pay for beers served at events
- Secretarie’s Report (not to exceed 5 minutes
- Treasurer’s Report (not to exceed 5 minutes)
- Big Brew day totals
- Thank You letters
- Outreach packets sent out
- Cellar master’s Report (not to exceed 5 minutes)
- Web master’s Report (not to exceed 5 minutes)
- Membership Coordinator’s Report (not to exceed 5 minutes)
- New Business (President/Membership at Large, not to exceed 15 minutes)
- Discuss potential upcoming events and form committees if enough interest.
- Northern California Homebrew Festival
- Redding Beer and Wine Festival
- Etna Brewery Road Trip
- Sierra Nevada Beer Lab tour with off flavor tastings
- Club Only brew day
- Summer/Fall Club Only Social
- Club Input on potential events
- Discuss potential upcoming events and form committees if enough interest.
- Open Forum for new business if time permits
- Educational Topic (Anyone, not to exceed 20 minutes)
- Tips and Tricks to Brewing Better Beer (John Dotter)
- Raffle and general discussion (not to exceed 15 minutes)
- If you have something to raffle bring it down.
- Open Forum for general topics if time permits
- Beer Style Education and Evaluation (Cellar Master, not to exceed 35 minutes.
- Belgium Farmhouse Saison with Raspberry (John Dotter)
- Hopefully five other beer styles or commercial examples
- Adjourn Meeting (8:00 PM)
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